- – Our Banneton Basket made out of Rattan and wicker, is a round basket used to imprint a beautiful design on the bread, as well as give the bread a perfectly-rounded shape.
- – 100% Natural Rattan CaneMade from durable rattan cane, free from dye and chemicals proven to wick Damp away from the surface for the crispy round crust.
- – TARINGER Proofing Basket lends support and shape to the dough during proofing. ‘bannetons’ made from cane and baskets made from Rattan with a spiral pattern leave behind a beautiful spiral shape as a print on the crust, a popular characteristic of rustic, hand-made loaves.
Hard But light weighted
Easy to use and Reliable in Nature
Smooth texture Prevents your Dough to stick
Makes an ideal container as it allows the air to circulate around the dough and let it breathe. Cane baskets will give your loaves a beautiful pattern and last a lifetime.
Bread Lame provides the required Pattern on Bread so can easily use after bake
THE Perfect Size: Diameter 8.5-inch(22cm), height 3.5-inch(9cm) allows for 1.5lbs(0.6kg) of dough for a medium to large size loaf.
Easy Cleaning & Unchangeable: OUR quality natural rattan Basket can effectively ensure that the Proofing Basket does not amend and keep Bread dry after use. With linen liner cloth, making cleaning easier and smoother!
When not in use, why not use this handmade rattan as an attractive and pretty bread, fruits , vegetables basket, or accessory in your kitchen or home;
4-PIECE SET: Bread proving basket, liner cloth, top quality flexible dough scraper and bread lame, you will also get Excellence that are going to make you a better baker
HOW TO USE
Do I really need a Banneton proofing basket?
If you love making sourdough bread or any other bread with wet consistency dough, the TARINGER banneton basket will definitely be your best choice . If you ever wondered how artisan bread bakers always created such a perfectly shaped bread loaves and texture, if you want to make beautiful, artisan, bread , the answer is YES. It is great investment that can last for a long time .
Do not put in microwave It takes at least 3 uses to achieve a film that is stable enough to mediate moisture or bodyheat (humidity), retain dusting flour and facilitate easy release of your dough. • Great for rising your dough while providing the loaf with shape and wicking moisture from the crust. (For rising only not for baking)
Bread Lame is very Sharp, USE IT WITH CAUTION.
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